Founded in 2022, the company specializes in using filamentous fungi to convert agricultural by-products—such as flaxseed and sunflower press cakes—into natural flavorings.  Fungu'it's innovative approach leverages a circular methodology by transforming waste materials into high-value ingredients while lowering both water and energy consumption relative to conventional production methods. The technology is positioned as a disruptive solution within the natural flavoring market, addressing the growing demand among manufacturers for healthier and more sustainable ingredients. By upcycling under-utilized raw materials, Fungu'it contributes to broader industry trends aimed at reducing environmental impacts and promoting resource efficiency in the agro-food sector.